The taste of the region

Carefully selected ingredients, recipes inspired by the local region, and generous French cuisine. Discover our menu, created with the seasons to awaken the senses and celebrate the pleasure of dining.

Starters

12 snails stuffed in shells with garlic and parsley or three butters

“Petit Pré” snails, Mr Raphaël Poncet

Snails stuffed in shells with garlic and parsley or three butters

(4 walnut snails, 4 with Roquefort, 4 with garlic and parsley)

16.00 €
Duck foie gras, mango, pineapple and ginger chutney
House Coraboeuf duck foie gras
16.00 €

Cream of Red Kuri squash soup with cumin

Creamy Red Kuri Squash Soup with Cumin

10.00 €

Baked egg, porcini mushroom cream, and truffle oil

Baked egg, porcini mushroom cream, and truffle oil

11.00 €

Curried cauliflower fondant, haddock shavings, and coriander oil

Curried cauliflower fondant, haddock shavings, and coriander oil

10.00 €

Roasted redfish fillet, black risotto, and basil oil

Roasted redfish fillet, black risotto, and basil oil

22.00 €

Poached cod loin with citrus juices and allspice, sweet potato flan

Poached cod loin with citrus juices and allspice, sweet potato flan

26.00 €

Brittany scallops in sweet-and-sour sauce with couscous

Sweet-and-sour scallops from the Brittany coast with couscous

28.00 €

Black risotto with braised vegetables

Black risotto with braised vegetables

21.00 €

Thick-cut Roi Rose pork chop, chorizo cream sauce, new potatoes

Thick-cut “Roi Rose” pork chop, chorizo cream sauce, new potatoes

22.00 €

Beef tenderloin, red wine sauce, roasted vegetables

Beef tenderloin, red wine sauce, oven-roasted vegetables

30.00 €

Main courses


Desserts

Cheese Trio
Cheese Trio
€12.00

Chicory Crème Brûlée

Chicory Crème Brûlée

€9.00
Iced Royal Combier Dome
Iced Royal Combier Dome
10.00 €

Apple and Calvados Flognarde with Salted Butter Caramel

Apple and Calvados Flognarde with Salted Butter Caramel

€9.00

Guérande sea salt puff pastry, raspberry gel, dark chocolate and white chocolate-pistachio ganaches

Guérande sea salt puff pastry, raspberry gel, dark chocolate and white chocolate-pistachio ganaches

€12.00

Our Wine cellar

Our passion for wine is reflected in a carefully curated selection to suit every palate. From fine wines to hidden gems, each bottle is chosen for its quality, authenticity and character.


Whether you enjoy full-bodied reds, refined whites, elegant rosés or exceptional spirits, our cellar will help you find the perfect choice for every occasion. Let our team guide you and discover a world where tradition, local terroir and the pleasure of tasting come together.

Contact us

In the heart of Saumur, L’Escargot invites you to discover authentic, refined French cuisine made with local, seasonal produce.

Our team welcomes you to a warm and inviting setting for a delightful experience, combining tradition, creativity and the French art of living.


Book your table and come and enjoy a unique experience in Saumur.


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Address

30 Rue du Maréchal Leclerc, 49400 Saumur, France

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Email

dominiquedubert@orange.fr