At L’Escargot, our cuisine celebrateslocal,seasonal ingredients, carefully selected for their quality and freshness. Each dish combines thecraftsmanship of French gastronomywith a personal touch, in a constant pursuit of balance and finesse.
Meat, fish or vegetarian options: our menu changes with the seasons, offeringgenerous,refined cookingto suit every taste.
Our menus are updated at the end of each season to offer you a fresh experience every time, while preserving theauthenticity that defines L’Escargot.
Enjoy a peaceful, welcoming setting in the heart of Saumur on sunny days.
Extensive
wine list
Discover a selection of carefully chosen wines to pair with every dish.
Home-cooked
food
Traditional cuisine prepared on site with passion and expertise.
Quality
ingredients
Carefully selected ingredients for authentic, generous cuisine.
Prime
location
Ideally located in the heart of Saumur, just steps from the city’s iconic landmarks.
Since 1949
Discover the
restaurant
Since1949, L’Escargot has been servingauthentic cuisinein theheart of Saumur. Born out of a snail farm in the 1940s, the restaurant continues this tradition today under the guidance of Mr Dominique Dubert, who took over in 2020.
Enjoy lunch, dinner or aspecial occasionin thewarm,elegant surroundingsof our dining room or terrace.
Private hire,events,group dining,orgift cards: L’Escargot caters to all your needs.
To ensure exceptional cocktails, we trust LaMaison Combier,a leading name in the world ofartisanal spirits, liqueurs and syrups. Renowned for its expertise and the quality of its ingredients, it helps us create refined drinks with authentic flavours.
Whether you love the classics or are looking for something new, our cocktails made with products from La Maison Combier promise aunique taste experience, combining tradition, creativity and excellence.
