Escargots "petit pré", Mr Raphaël Poncet Snails stuffed in shells with garlic and parsley or three butters (4 walnut snails, 4 with Roquefort, 4 with garlic and parsley)

Foie gras de canard de la maison Coraboeuf Duck foie gras, Mango, pineapple, ginger chutney

Cucumber Gazpacho with Fresh Mint

Rabbit Rillettes with Chorizo

Salmon Gravlax with Citrus Whipped Cream

Beef Tenderloin with Green Peppercorn Sauce, Sautéed Garden Vegetables

Confit Duck Leg with Baby Potatoes and Rosemary

Black Risotto with Basil Arlequinade

Sesame-marinated tuna, zucchini tagliatelle, wasabi peas

Sautéed squid, confit tomatoes, tapenade oil

Cheese trio

Pistachio Crème Brûlée with Raspberries

Royal Combier Iced Dome

Strawberry Soup with Cardamom

Guanaja Chocolate Ganache, Passion Fruit Curd, Cocoa Nib Tuile